Keywords - gas

Philosophia in plate: libros, qui mutantur spectum in cibo Cum sedimus ad mensam, seldenum putamus de his, quae omne frumentum portat non solum gustum et calories, sed etiam totam historiam, ethicam, aestheticam et etiam metaphysicam. Cibus non est solum
France Online · 19 days ago 0 28

Владимир Одоевский о кухне и смысле еды: когда гастрономия становится философией В истории русской культуры есть фигуры, которые отказываются вписываться в узкие рамки одной профессии. Владимир Федорович Одоевский, князь, писатель, философ, музыковед, изо
France Online · 19 days ago 0 32

Gourmetus sicut objectum jocorum et boni risus: cur nos amamus ridere de gustatoribus In mundo sunt homines, qui edunt ut vivere, et hi, qui vivunt ut edere. Et est categoria specialis — gourmetus. Non solum edunt, sed analysant, comparant, memorant et ad
France Online · 19 days ago 0 26

Lunch as a ritual and art: countries where the meal becomes a cultural event In the world, there are countries where lunch is not just a break for eating, but a real cultural event. Here, the banquet turns into a ritual, and every meal becomes a work of a
France Online · 19 days ago 0 29

Objectiva criteria de cibo gustoso: quomodo unum pedita super aliud est Nos saepissime dicitur \"gustosum est\" vel \"non gustosum est\", sed raro ponderamus: an est mensura objectiva gustus? An potest probare, quod unum peditum objectiviter aliud superat
France Online · 19 days ago 0 23

Hispanicus dies: quomodo festum gastronomicum ad mercatos, tabernas et domum disponereHispania non solum sol, mare et flamencum est. Est terra ubi cibus in artem convertitur, et mensa in ritum, qui horis magnis durat. Disponere \"Hispanicum diem\" signific
France Online · 19 days ago 0 27

Chocolate in the Heart of the Story: Literature, Art, and Cinema, Where Sweetness Becomes the Main Hero Chocolate is not just a product. It is a symbol of pleasure, temptation, comfort, and even rebellion. It is no wonder that it often ends up at the cent
France Online · 21 days ago 0 32

Bastille on a plate: from Moroccan pie to Parisian baking The word \"Bastille\" is firmly associated with history, revolution, and the Parisian square. But in the world of cuisine, it has acquired a completely different, no less exciting sound. Here \"Bas
France Online · 21 days ago 0 30

Гурманами рождаются или становятся? Научный взгляд на эволюцию вкуса Спросите любого человека, считает ли он себя гурманом. Кто-то гордо кивнёт, кто-то скромно опустит глаза, а кто-то пожмёт плечами: «Я просто люблю вкусно поесть». Но что делает человека
France Online · 21 days ago 0 39

Веселые шутки о гурманах: как смех делает нас чуточку изысканнее Гурман — это человек, который способен отличить ноты ванили в соусе, долго рассказывать о терруаре сыра и искренне страдать от недосоленного супа. Вокруг этих утончённых натур сложилось множ
France Online · 22 days ago 0 32
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