Keywords - cuisine

Scandinavian, Baltic, and Russian cuisines: three norths, three fatesNorth Europe is not only a harsh climate, long winters, and short summers. It is also a unique culinary world where food has always been more than just a way to satisfy hunger; it is a st
France Online · 8 days ago 0 18

Germanica et Russica coquinarum: duo tractus ad satietatem et animam Cum de Germanica coquina loquitur, in memoria effunduntur salsae carnis succulentae, brassica acris et pretiosi crispuli. Russica coquina cum supporibus saporibus, pannis et tortillis as
France Online · 9 days ago 0 17

Владимир Одоевский о кухне и смысле еды: когда гастрономия становится философией В истории русской культуры есть фигуры, которые отказываются вписываться в узкие рамки одной профессии. Владимир Федорович Одоевский, князь, писатель, философ, музыковед, изо
France Online · 9 days ago 0 20

Gourmetus sicut objectum jocorum et boni risus: cur nos amamus ridere de gustatoribus In mundo sunt homines, qui edunt ut vivere, et hi, qui vivunt ut edere. Et est categoria specialis — gourmetus. Non solum edunt, sed analysant, comparant, memorant et ad
France Online · 9 days ago 0 14

Bastille on a plate: from Moroccan pie to Parisian baking The word \"Bastille\" is firmly associated with history, revolution, and the Parisian square. But in the world of cuisine, it has acquired a completely different, no less exciting sound. Here \"Bas
France Online · 11 days ago 0 21

Веселые шутки о гурманах: как смех делает нас чуточку изысканнее Гурман — это человек, который способен отличить ноты ванили в соусе, долго рассказывать о терруаре сыра и искренне страдать от недосоленного супа. Вокруг этих утончённых натур сложилось множ
France Online · 12 days ago 0 21

Anthony Bourdain and his confession of a chef: how one cynic changed the culinary worldIn 1999, no one knew who Anthony Bourdain was. He was an ordinary chef at a New York restaurant, Brasserie Les Halles, who, as he himself said, "was going through the be
France Online · 28 days ago 0 61

Soviet Chef: Man or Woman? The Duality of One Profession Ask anyone born in the USSR who the Soviet chef was — a man or a woman? And you will hear two completely different answers. Someone will say: «Of course, a woman! In canteens and kindergartens, aunt
France Online · 29 days ago 0 115

Provans — non est simpliciter regione in meridiano Franciae. Est statum animi, congelatum in lucibus solis, in aroma thymi et lavandulae, in strido olivarum silvarum. Saeculis poetae, pictores et coqui huc inspirationem petunt. Van Gogh pingebat helianthus
France Online · 45 days ago 0 53

Acer. Ad pluram nostris, arbor hieme signum, scutum Canadae, materialis ad luge et mobiliam. Pauci autem putant, Aceralemque frumentum esse. An, non solum saccus dulcis. Omnia, quae ad cibum veniunt, usari possunt: succus, semina ("helices"), folia nova, e
France Online · 45 days ago 0 57
 

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