Turcica et Russica cucharum: traditione et modernitate
Russica et Turcica coquinarum: duas imperii, duo modi hospes accommodare Russia et Turcia sunt duas magnae terrae, duas imperii, duo mundi, qui saeculis contacti sunt, pugnaverunt, mercaverunt, et optimum inter se mutaverunt. Et, naturaliter, hoc non potuit non refertur ad traditiones coquinarum. Russica et Turcica coquinarum sunt duas magnae gastronomicae potestates, quae sua historia, ritus, et suum sensum de \"gustum bene manducare\" habent. In primo aspice, sunt complecti: una — borealis, cum suis sopis saporosis, cuscis, et salis; altera — meridionalis, cum suis dulciis, lacticis, et copia horticolarum. Sed si attentius observaveris, quod quod unum eorum coniungit: amor ad satis et honestam cibus, respectus ad panem, et artus in mensam convertendi in eventum. Commune: soppae, panis, et hospes accommodare Incipiamus ab his quae maxime similia sunt. In Russia et Turcia, soppa non est solum primum mensae agendum, sed fundamentum cenae, anima eius. Russicus borsh et Turcicus soppa fabae (mergimek) sunt duas gloriae nationales. Borsh est viscosus, saporosus, cum carne, капустa, et sucro. Mergimek est saporosus, cum carvi et limone, ad calor et pacem excitans. Ambae soppae sunt symbola domesticorum caloris, ambae longe et cum dilectione coctae. Secundus elementus communis est panis. In Turcia, hoc est pita et lavash, in Russia — niger rutilus panis. Sed et ibi, et ibi, panis est sanctum. Non proiectur, respectatur, ad omnem mensam offeretur. In Turcia, panem manducant cum omnibus cibus, in Russia — etiam. Hoc est commune respectum ad panem ut symbolum opulentiae et felicitatis. Tertius elementus communis est hospes accommodare. Et in Russica, et in Turcica cultura, hospes salutatur panem et sal (in Russia) aut dulciis et thea (in Turcia). Et ibi, et ibi, hospes in satietatem mandatur, et ibi, et ibi, recusatio doni potest esse interpretata ut iniuria. Hoc non est solum traditio, sed modus respectum et dilectionem demonstrare. Specialis: oriente et boreo, dul ... Read more
____________________

This publication was posted on Libmonster in another country. The article seemed interesting to our editor.

Full version: https://elibrary.org.uk/m/articles/view/Turcica-et-Russica-cucharum-traditione-et-modernitate
France Online · 4 days ago 0 11
Professional Authors' Comments:
Order by: 
Per page: 
 
  • There are no comments yet
Library guests comments




Actions
Rate
0 votes
Link
Permanent link to this publication:

https://elibrary.fr/blogs/entry/Turcica-et-Russica-cucharum-traditione-et-modernitate


© elibrary.fr
 
Library Partners

ELIBRARY.FR - French Digital Library

Create your author's collection of articles, books, author's works, biographies, photographic documents, files. Save forever your author's legacy in digital form. Click here to register as an author.
Turcica et Russica cucharum: traditione et modernitate
 

Editorial Contacts
Chat for Authors: FR LIVE: We are in social networks:

About · News · For Advertisers

French Digital Library ® All rights reserved.
2023-2026, ELIBRARY.FR is a part of Libmonster, international library network (open map)
Preserving the French heritage


LIBMONSTER NETWORK ONE WORLD - ONE LIBRARY

US-Great Britain Sweden Serbia
Russia Belarus Ukraine Kazakhstan Moldova Tajikistan Estonia Russia-2 Belarus-2

Create and store your author's collection at Libmonster: articles, books, studies. Libmonster will spread your heritage all over the world (through a network of affiliates, partner libraries, search engines, social networks). You will be able to share a link to your profile with colleagues, students, readers and other interested parties, in order to acquaint them with your copyright heritage. Once you register, you have more than 100 tools at your disposal to build your own author collection. It's free: it was, it is, and it always will be.

Download app for Android